Seoul has so many good restaurants. Restaurants serving traditional Korean Kitchen such as the famous Bimbimbap, kimchi and the best Koreans bbq’s. But restaurant Poom in Seoul knows how to distinguish them selves very well. With their one-liner ‘Korean Food Now” they know how to give old recipes a new modern twist.
Traditional Korean restaurant with a new look
The headchef of Poom, Young Hee Roh prepares a menu for the customers every month in a very funny way. He tells a story with the ingredients he uses for the dish.
Korea has four major seasons, each with its own dominant ingredients and dishes that are used only in certain times of the year. Cold noodles are for example intended for the summer. The menu of restaurant Poom Seoul adheres to these seasons.
* Tip Restaurant Poom is hiding in one of the many hills in the Itaewon neighborhood . Our advice is to book well in advance!